Organic Food Vs Genetically Modified Food


Organic Food Vs Genetically Modified Food
Consumer demand is growing for accurate details about organic food vs. Genetically modified food. The interest in natural, natural food is evidenced with the accession of food aisles in major food chains that are stocked with a big choice of organic food brands. Up until lately, if you wanted to eat food that was grown organically, you'd to stop in at your local nutrition store or buy organic food online. As more people become conscious of the often subtle look of genetically modified food goods that are lining grocery shelves, the curiosity about natural, organic nourishment is quickly growing. The Organic Food vs.

Genetically Modified Food Controversy - What's the big deal? Well, were you aware that about 80% of soybeans that are produced by U.S. Farmers are genetically designed to withstand herbicidal treatments that are meant to kill weeds among the crops? Were you aware of the fact that over 50% of all the unhealthy foods that are bought at grocery stores include some genetically designed food element like corn, that has small quantities of pesticide in each cell? Watch out for foods that claim to be organic, but may not really be wholly organic. They're a part of packaged food products, fast foods, beverages and even in a few of the so-called natural products which people consume on a regular basis.

Even fresh produce is genetically modified to make tomatoes bigger, fruits last veggies and longer more pest resistant. Do GMO foods pose any health risks? The brief answer is who knows for certain? Frankly, the jury is still out on whether genetically modified foods are truly safe for human ingestion. But early research as well as many public. Health professionals believe which caution should be taken in introducing huge quantities of this new food source to the public without long-term scientific proof as to its safety and nutritional value. The 3 main health concerns when studying modified foods is Their risk of provoking allergies in humans - The potential risk of creating antibiotic resistance in humans - The potential risk of outcrossing, that is the transfer of modified genes into related conventional or wild plants - Every one of those risks is a result of the modification of the organic genes associated with every product.

Although GM foods from most nations have passed global risk assessments for export and import commerce, there's still a concern about the long term health problems that can be connected with genetically modified nutrition that's created by biotechnology. How can I avoid genetically engineered food? The only way to really avoid eating modified foods is to either grow it yourself or purchase food that's certified organic. Even when you grow it yourself, you'll have to ensure that the seeds you use haven't been modified by biotechnology. Many individuals resort to locating heirloom seeds that are guaranteed not to have been modified and are in the organic genetic state from years past.

The way to know exactly what foods are really organic? For many people, buying organic food from a trusted source is the best solution.